With constantly changing government regulations and food
safety issues, it is of key importance that your food business
practices and procedures comply with any and all applicable
regulatory authorities from FDA and USDA, all the way down to
the state and local levels.
  
     George Lapsley Enterprises specializes in production food
safety consulting for Food Manufacturers,  Food Processors, Food
Wholesalers, Retailers, Restaurants and Foodservice Operations.
     
     With a focus on HACCP food safety, training, audits and compliance, we provide food operations with the peace of mind
that their daily production falls within food safety and regulatory
parameters.   - Choose a Link Below for Available Services -

Meat/Food Processors       Retail/Restaurant Operations