U.S.D.A. / F.D.A.

• Custom Sanitation Standard Operating Procedure (SSOP)
• Custom Meat/Poultry Hazard Analysis Critical Control Point (HACCP)
• Custom Seafood Hazard Analysis Critical Control Point (HACCP)
• Custom Non-Meat Hazard Analysis Critical Control Point (HACCP)
• HAACP and SSOP Review, Verification, and Validation
• Liaison with Regulatory Agencies
• 30 Day Letters, Compliance and Enforcement Actions
• Product Recall Assistance
• Pathogen Testing Protocol (E. Coli 0157:H7, Listeria)

PRODUCTION

• Process and Employee Evaluations
• Sanitation Audit
• Supplier Audits

PERSONNEL

• Employee Handbook Design
• Employee Evaluations
• Management / Employee Training Programs

MISCELLANEOUS

• Expert Testimony
• Other Custom Operations in Food Processing and Service Facilities