FOOD PROTECTION AND SAFETY

• Custom Training Programs for Food Handlers & Restaurant Employees
• "Person in Charge" Training (PIC)
• Sanitation Audit: Including Pest Management
• Supplier Quality / Sanitation Audits
• ServSafe® Certified Instructor

F.D.A / State / Local Authority

• Custom Sanitation Standard Operating Procedure (SSOP)
• Custom Seafood Hazard Analysis Critical Control Point (HACCP)
• Custom Non-Meat Hazard Analysis Critical Control Point (HACCP)
• Label Transmittals and Approvals
• Liaison with Regulatory Agencies

FOOD PREPARATION

• Process and Employee Evaluations
• Sanitation Audit
• Supplier Audits

PERSONNEL

• Employee Handbook Design
• Employee Evaluations
• Management / Employee Training Programs

MISCELLANEOUS

• Expert Testimony
• Other Custom Operations in Food Processing and Service Facilities